Dairy Free Chocolate Pudding

Total time2 hr 25 min

Prep time10 min

Cook time15 min

This rich, deeply chocolatey pudding gets its silky texture from a classic stovetop method: sugar, cornstarch, and cocoa powder whisked into a smooth paste, then cooked low and slow until thick and glossy. Bittersweet chocolate melts right into the base off the heat, giving it that deep, dessert-shop flavor, while a splash of vanilla rounds everything out. Straining the mixture before it chills ensures a completely lump-free, spoon-coating texture every single time. Press plastic wrap directly onto the surface as it sets and you'll get that perfectly smooth top with no skin, just like the classic version. Serve it cold in individual cups for an easy make-ahead treat that always feels a little fancy. It's a comforting, spoon-worthy dessert that fits well into a dairy free lineup.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

½ cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
See all
3 tbsp cornstarch
3 tbsp unsweetened cocoa powder
¼ tsp salt
2 ½ cups whole milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
½ cup heavy cream
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
3 large egg yolks
2 oz bittersweet chocolate, finely chopped
2 tbsp unsalted butter, cut into pieces
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tsp vanilla extract

For serving

whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Whisk together the sugar, cornstarch, cocoa powder, and salt in a medium saucepan until evenly combined.
2
Whisk the egg yolks into the dry mixture until a thick, smooth paste forms, then gradually whisk in the milk and heavy cream until no lumps remain.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!