Capsaicin Free Chocolate Pudding
Total time2 hr 25 min
Prep time10 min
Cook time15 min
4.8(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup granulated sugar
- 3 tbsp cornstarch
- 3 tbsp unsweetened cocoa powder
- ¼ tsp salt
- 2 ½ cups whole milk
- ½ cup heavy cream
- 3 large egg yolks
- 2 oz bittersweet chocolate, finely chopped
- 2 tbsp unsalted butter, cut into pieces
- 1 tsp vanilla extract
For serving
- whipped cream, for serving (optional)
Can be omittedwhipped cream
Instructions
- 1
Whisk together the sugar, cornstarch, cocoa powder, and salt in a medium saucepan until evenly combined.
- 2
Whisk the egg yolks into the dry mixture until a thick, smooth paste forms, then gradually whisk in the milk and heavy cream until no lumps remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!