BHA & BHT Free Chocolate Pudding

Total time2 hr 25 min

Prep time10 min

Cook time15 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

½ cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
See all
3 tbsp cornstarch
3 tbsp unsweetened cocoa powder
¼ tsp salt
2 ½ cups whole milk
½ cup heavy cream
3 large egg yolks
2 oz bittersweet chocolate, finely chopped
2 tbsp unsalted butter, cut into pieces
1 tsp vanilla extract

For serving

whipped cream, for serving (optional)

Instructions

1
Whisk together the sugar, cornstarch, cocoa powder, and salt in a medium saucepan until evenly combined.
2
Whisk the egg yolks into the dry mixture until a thick, smooth paste forms, then gradually whisk in the milk and heavy cream until no lumps remain.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!