Alpha Gal Friendly Chocolate Pots de Crème
Total time2 hr 55 min
Prep time20 min
Cook time35 min
4.8(12)
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Learn more →Ingredients
6 servings
- 6 oz bittersweet chocolate (60–70% cacao), finely chopped
- 1 ½ cups heavy cream
Chef's tipUse unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable. - ½ cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - 3 tbsp granulated sugar
- ¼ tsp fine salt
- 5 large egg yolks
- 1 tsp pure vanilla extract
For serving
- lightly sweetened whipped cream, for serving (optional)
Can be omittedsweetened whipped cream
- flaky sea salt, for serving (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Place the chopped chocolate in a large heatproof bowl and set a fine-mesh strainer over it.
- 2
Combine the heavy cream, whole milk, sugar, and salt in a medium saucepan over medium heat, stirring occasionally, until the mixture just begins to steam and small bubbles form around the edges — do not let it boil.
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