Soy Free Chocolate Peanut Yogurt Cups

Total time25 min

Prep time10 min

Cook time5 min

5.0

(13)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the yogurt base

3 cups plain yogurt
3 tbsp maple syrup, divided
½ tsp vanilla extract

For the peanut swirl

4 tbsp natural peanut butter (no added sugar or honey)
1 tbsp maple syrup
1 pinch fine salt

For the chocolate drizzle

1.5 oz dark chocolate (>70% cacao), roughly chopped
1 tsp coconut oil

For topping

2 tbsp roasted peanuts, roughly chopped
flaky sea salt, for finishing (optional)

Instructions

1
In a medium bowl, stir together the yogurt, 3 tbsp maple syrup, and vanilla extract until smooth and evenly sweetened.
2
In a small bowl, stir together the peanut butter, 1 tbsp maple syrup, and a pinch of salt until the mixture is smooth and pourable — if it feels stiff, microwave for 10–15 seconds and stir again.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!