Rice Free Chocolate Peanut Butter Snack Toasts

Total time15 min

Prep time5 min

Cook time10 min

Rice Free Chocolate Peanut Butter Snack Toasts

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Ingredients

4 servings

4 slices gluten free bread
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3 tbsp natural peanut butter (smooth or crunchy)
1 oz dark chocolate (70% cacao or higher), roughly chopped
1 tbsp coconut oil
2 tbsp maple syrup, divided
¼ tsp ground cinnamon
⅛ tsp flaky sea salt
1 tbsp roasted pumpkin seeds (optional)

Instructions

1
Toast the bread slices in a toaster or toaster oven until golden and firm at the edges, about 2–3 minutes on a medium-high setting.
2
While the bread toasts, combine the chopped dark chocolate and coconut oil in a small heatproof bowl set over a saucepan of barely simmering water. Stir gently until the chocolate is fully melted and the mixture is smooth, about 2–3 minutes, then remove from the heat.

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