Nitrate & Nitrite Free Chocolate Peanut Butter Snack Toasts
Total time15 min
Prep time5 min
Cook time10 min
4.7(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 slices gluten free bread
- 3 tbsp natural peanut butter (smooth or crunchy)
- 1 oz dark chocolate (70% cacao or higher), roughly chopped
- 1 tbsp coconut oil
- 2 tbsp maple syrup, divided
- ¼ tsp ground cinnamon
- ⅛ tsp flaky sea salt
- 1 tbsp roasted pumpkin seeds (optional)
Instructions
- 1
Toast the bread slices in a toaster or toaster oven until golden and firm at the edges, about 2–3 minutes on a medium-high setting.
- 2
While the bread toasts, combine the chopped dark chocolate and coconut oil in a small heatproof bowl set over a saucepan of barely simmering water. Stir gently until the chocolate is fully melted and the mixture is smooth, about 2–3 minutes, then remove from the heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!