High Fructose Corn Syrup Free Chocolate Peanut Butter Snack Toasts
Total time15 min
Prep time5 min
Cook time10 min
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Learn more →Ingredients
4 servings
- 4 slices gluten free bread
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- 1 oz dark chocolate (70% cacao or higher), roughly chopped
- 1 tbsp coconut oil
- 2 tbsp maple syrup, divided
- ¼ tsp ground cinnamon
- ⅛ tsp flaky sea salt
- 1 tbsp roasted pumpkin seeds (optional)
Instructions
- 1
Toast the bread slices in a toaster or toaster oven until golden and firm at the edges, about 2–3 minutes on a medium-high setting.
- 2
While the bread toasts, combine the chopped dark chocolate and coconut oil in a small heatproof bowl set over a saucepan of barely simmering water. Stir gently until the chocolate is fully melted and the mixture is smooth, about 2–3 minutes, then remove from the heat.
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