Red Meat Allergy Friendly Chocolate Peanut Butter Fat Bombs
Total time1 hr 15 min
Prep time15 min
Cook time0 min
5.0(8)
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Learn more →Ingredients
12 servings
- 4 oz cream cheese, softened
- ½ cup natural peanut butter
- ¼ cup coconut oil, melted and cooled slightly
- 2 tbsp unsweetened cocoa powder
- 2 tbsp powdered erythritol sugar or powdered sugar
- 1 tsp vanilla extract
- ¼ tsp salt
For serving
- flaky sea salt, for topping (optional)
Instructions
- 1
In a mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and lump-free, about 1 minute.
- 2
Add the peanut butter, melted coconut oil, cocoa powder, powdered erythritol, vanilla extract, and salt. Beat on medium speed until fully combined and the mixture is uniform in color and texture, about 1–2 minutes.
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