Anti Inflammatory Chocolate Peanut Butter Fat Bombs
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Learn more →Ingredients
12 servings
- 4 oz cream cheese, softened
- ½ cup natural peanut butter
- ¼ cup coconut oil, melted and cooled slightly
- 2 tbsp unsweetened cocoa powder
- 2 tbsp powdered erythritol sugar or powdered sugar
Ingredient noteAdded sugar is limited on an anti-inflammatory diet. This recipe contains about 1.2 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid powdered sugar, please tap it and change its rating to Red.
- 1 tsp vanilla extract
- ¼ tsp salt
For serving
- flaky sea salt, for topping (optional)
Instructions
- 1
In a mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and lump-free, about 1 minute.
- 2
Add the peanut butter, melted coconut oil, cocoa powder, powdered erythritol, vanilla extract, and salt. Beat on medium speed until fully combined and the mixture is uniform in color and texture, about 1–2 minutes.
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