Low Sodium Chocolate Peanut Butter Fat Bombs

Total time1 hr 15 min

Prep time15 min

Cook time0 min

Low Sodium Chocolate Peanut Butter Fat Bombs

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Ingredients

12 servings

4 oz cream cheese, softened
½ cup natural peanut butter
Teddie Unsalted Super Chunky Peanut Butter 16oz - 16 OZ
See all
¼ cup coconut oil, melted and cooled slightly
2 tbsp unsweetened cocoa powder
2 tbsp powdered erythritol sugar or powdered sugar
1 tsp vanilla extract
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

flaky sea salt, for topping (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
In a mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and lump-free, about 1 minute.
2
Add the peanut butter, melted coconut oil, cocoa powder, powdered erythritol, vanilla extract, and salt. Beat on medium speed until fully combined and the mixture is uniform in color and texture, about 1–2 minutes.

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