Seed Oil Free Chocolate Mug Cake
Total time6 min
Prep time3 min
Cook time2 min
5.0(12)
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Learn more →Ingredients
1 serving
- 3 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- ¼ tsp baking powder
- ⅛ tsp salt
- 3 tbsp milk
- 2 tbsp neutral oil (such as vegetable oil or canola oil)
Chef's tipAvocado oil is neutral and handles high heat, making it a good all-purpose swap.Chef's tipAvocado oil is neutral and handles high heat, making it a good all-purpose swap. - ¼ tsp vanilla extract
- 2 tbsp semi-sweet chocolate chips (optional)
Instructions
- 1
In a 12 oz microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until evenly combined with no dry pockets.
- 2
Add the milk, oil, and vanilla extract to the mug and stir with a fork until the batter is smooth and no streaks of flour remain. Fold in the chocolate chips, if using.
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