High Fructose Corn Syrup Free Chocolate Mint Milkshake with Fresh Herbs
Total time5 min
Prep time5 min
Cook time0 min
4.5(25)
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Learn more →Ingredients
2 servings
- 3 cups chocolate ice cream
- ½ cup whole milk
- 2 tbsp unsweetened cocoa powder
- ¼ cup fresh mint leaves, packed
- 2 tbsp fresh basil leaves
- 1 tbsp honey
- ¼ tsp pure vanilla extract
- pinch of fine salt
For serving
- whipped cream, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the milk, cocoa powder, mint leaves, basil leaves, honey, vanilla extract, and salt to a blender. Blend on high for 20–30 seconds until the herbs are fully broken down and the mixture is smooth and uniformly green-flecked.
- 2
Add the chocolate ice cream and blend on high for 15–20 seconds until thick, smooth, and fully combined — the shake should be pourable but hold its shape briefly when the blender is stopped.
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