Red Meat Allergy Friendly Chocolate Milkshake
Total time5 min
Prep time5 min
Cook time0 min
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Learn more →Ingredients
2 servings
- 3 cups vanilla ice cream
- ½ cup whole milk
- 3 tbsp chocolate syrup, plus more for serving
For serving
- whipped cream (optional)
Can be omittedwhipped cream
- maraschino cherries (optional)
Can be omittedmaraschino cherries
Instructions
- 1
Add the vanilla ice cream, whole milk, and chocolate syrup to a blender. Blend on high speed until smooth and no streaks remain, about 20–30 seconds.
- 2
Drizzle a little extra chocolate syrup down the inside walls of two tall glasses. Pour the milkshake evenly between the glasses.
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