Gluten Free Chocolate Milkshake

Total time5 min

Prep time5 min

Cook time0 min

4.7

(22)

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Ingredients

2 servings

3 cups vanilla ice cream
½ cup whole milk
3 tbsp chocolate syrup, plus more for serving

For serving

whipped cream (optional)
maraschino cherries (optional)

Instructions

1
Add the vanilla ice cream, whole milk, and chocolate syrup to a blender. Blend on high speed until smooth and no streaks remain, about 20–30 seconds.
2
Drizzle a little extra chocolate syrup down the inside walls of two tall glasses. Pour the milkshake evenly between the glasses.

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