Barley Free Chocolate Milkshake
Total time5 min
Prep time5 min
Cook time0 min
4.7(22)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 3 cups vanilla ice cream
- ½ cup whole milk
- 3 tbsp chocolate syrup, plus more for serving
For serving
- whipped cream (optional)
Can be omittedwhipped cream
- maraschino cherries (optional)
Can be omittedmaraschino cherries
Instructions
- 1
Add the vanilla ice cream, whole milk, and chocolate syrup to a blender. Blend on high speed until smooth and no streaks remain, about 20–30 seconds.
- 2
Drizzle a little extra chocolate syrup down the inside walls of two tall glasses. Pour the milkshake evenly between the glasses.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!