Soy Free Chocolate Ice Cream

Total time4 hr 40 min

Prep time15 min

Cook time10 min

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Ingredients

6 servings

2 oz bittersweet chocolate (60–70% cacao), finely chopped
Guittard Organic Bittersweet Chocolate Baking Wafers - 12 oz Divine 70% Bittersweet Chocolate Baking Bar Guittard Baking Bars, Gourmet, Bittersweet Chocolate Bittersweet Chocolate Baking Wafers, 12 oz Paskesz Premium Mini Bittersweet Chocolate Chips, 9 oz
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½ cup unsweetened cocoa powder
¾ cup granulated sugar
¼ tsp fine salt
1 cup whole milk
2 cups heavy cream
1 tsp pure vanilla extract
1 tbsp light corn syrup

Instructions

1
Place the chopped chocolate in a large bowl and set a fine-mesh strainer over it. Set aside.
2
Whisk together the cocoa powder, sugar, and salt in a medium saucepan. Gradually whisk in the milk until smooth, then add the heavy cream and corn syrup. Heat over medium heat, whisking occasionally, until the mixture is steaming and the sugar is fully dissolved, about 5–7 minutes — do not let it boil.

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