Red Meat Allergy Friendly Chocolate Ice Cream
Total time4 hr 40 min
Prep time15 min
Cook time10 min
4.6(3)
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Learn more →Ingredients
6 servings
- 2 oz bittersweet chocolate (60–70% cacao), finely chopped
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¼ tsp fine salt
- 1 cup whole milk
- 2 cups heavy cream
- 1 tsp pure vanilla extract
- 1 tbsp light corn syrup
Instructions
- 1
Place the chopped chocolate in a large bowl and set a fine-mesh strainer over it. Set aside.
- 2
Whisk together the cocoa powder, sugar, and salt in a medium saucepan. Gradually whisk in the milk until smooth, then add the heavy cream and corn syrup. Heat over medium heat, whisking occasionally, until the mixture is steaming and the sugar is fully dissolved, about 5–7 minutes — do not let it boil.
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