Red Meat Allergy Friendly Chocolate Haystacks
Total time45 min
Prep time10 min
Cook time5 min
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Learn more →Ingredients
24 servings
- 2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil
- 3 cups crispy chow mein noodles
- 1 cup salted roasted peanuts
- ¼ tsp flaky sea salt (optional)
Instructions
- 1
Line a large baking sheet with parchment paper and set aside. Combine the chow mein noodles and peanuts in a large mixing bowl.
- 2
Melt the chocolate chips and coconut oil together in a large saucepan over low heat, stirring constantly, until completely smooth with no lumps remaining, about 3–4 minutes. Remove from heat immediately.
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