Pregnancy Friendly Chocolate Haystacks

Total time45 min

Prep time10 min

Cook time5 min

5.0

(22)

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Ingredients

24 servings

2 cups semi-sweet chocolate chips
1 tbsp coconut oil
3 cups crispy chow mein noodles
1 cup salted roasted peanuts
¼ tsp flaky sea salt (optional)

Instructions

1
Line a large baking sheet with parchment paper and set aside. Combine the chow mein noodles and peanuts in a large mixing bowl.
2
Melt the chocolate chips and coconut oil together in a large saucepan over low heat, stirring constantly, until completely smooth with no lumps remaining, about 3–4 minutes. Remove from heat immediately.

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