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Limit or remove salt from this recipe if possible.
Line a large baking sheet with parchment paper and set aside. Combine the chow mein noodles and peanuts in a large mixing bowl.
Melt the chocolate chips and coconut oil together in a large saucepan over low heat, stirring constantly, until completely smooth with no lumps remaining, about 3–4 minutes. Remove from heat immediately.
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