Red Meat Allergy Friendly Chocolate Ganache
Total time45 min
Prep time5 min
Cook time10 min
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Learn more →Ingredients
8 servings
- 8 oz dark chocolate (60–70% cacao), finely chopped
- 1 cup heavy cream
- 1 tbsp unsalted butter, softened
- 1 pinch fine sea salt
Instructions
- 1
Place the finely chopped chocolate in a heatproof bowl and set a fine-mesh strainer over the top.
- 2
Heat the heavy cream in a small saucepan over medium heat until it just begins to steam and small bubbles form around the edges — do not let it boil.
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