Peanut Free Chocolate Ganache

This ganache is pure, glossy indulgence — deeply chocolatey, silky-smooth, and rich enough to make anything it touches feel special. Finely chopped dark chocolate melts into hot cream and gets stirred, slow and steady, into a streak-free, mirror-shiny mixture that's as satisfying to make as it is to eat. A touch of butter and a pinch of sea salt round out the flavor, giving it that little edge of savory contrast against the deep cacao notes. Pour it warm over a cake for a dramatic drip glaze, or let it cool and thicken into a spreadable frosting or filling for truffles and tarts. Since the ingredient list is short and straightforward, it's an easy one to keep in your peanut free baking rotation whenever you need a reliably safe, crowd-pleasing chocolate finish.

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