Latex Free Chocolate Ganache

Total time45 min

Prep time5 min

Cook time10 min

4.8

(11)

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Ingredients

8 servings

8 oz dark chocolate (60–70% cacao), finely chopped
1 cup heavy cream
1 tbsp unsalted butter, softened
1 pinch fine sea salt

Instructions

1
Place the finely chopped chocolate in a heatproof bowl and set a fine-mesh strainer over the top.
2
Heat the heavy cream in a small saucepan over medium heat until it just begins to steam and small bubbles form around the edges — do not let it boil.

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