Low Sodium Chocolate Ganache

Total time45 min

Prep time5 min

Cook time10 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

8 oz dark chocolate (60–70% cacao), finely chopped
Lily's Dark Chocolate Style Baking Chips Dove Dark Chocolate 8.87 Oz Russell Stover Baking Chips, Sugar Free, Dark Chocolate 8 oz GHIRARDELLI Intense Dark Chocolate Squares, 92% Cacao, 7.1 oz Bag Lily's Dark Chocolate Style No Added Sugar Baking Chips, 7 oz
See all
1 cup heavy cream
1 tbsp unsalted butter, softened
1 pinch fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Place the finely chopped chocolate in a heatproof bowl and set a fine-mesh strainer over the top.
2
Heat the heavy cream in a small saucepan over medium heat until it just begins to steam and small bubbles form around the edges — do not let it boil.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!