Low Iodine Chocolate-Drizzled Sesame Ginger Spiced Nuts
Total time50 min
Prep time10 min
Cook time20 min
5.0(19)
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Learn more āIngredients
8 servings
For the spiced nuts
- 2 cups mixed nuts (such as cashews, almonds, and pecans)
- 2 tbsp sesame seeds
- 2 tbsp honey
- 1 tbsp toasted sesame oil
- 1 tsp ground ginger
- Ā½ tsp ground cinnamon
- Ā¼ tsp cayenne pepper
- Ā½ tsp kosher salt
- 1 large egg white
For the chocolate drizzle
- 3 oz dark chocolate (70% cacao or higher), finely chopped
- 1 tsp coconut oil
For serving
- flaky sea salt, for finishing (optional)
Can be omittedflaky sea salt
Instructions
- 1
Preheat the oven to 325Ā°F (165Ā°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk the egg white until frothy and slightly opaque, about 30 seconds. Add the honey, toasted sesame oil, ground ginger, cinnamon, cayenne, and kosher salt, and whisk until combined.
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