Red Meat Allergy Friendly Chocolate-Drizzled Rosemary Sea Salt Spiced Nuts

Total time45 min

Prep time10 min

Cook time20 min

4.9

(24)

Red Meat Allergy Friendly Chocolate-Drizzled Rosemary Sea Salt Spiced Nuts

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Ingredients

8 servings

For the spiced nuts

1 cup raw pecan halves
1 cup raw walnut halves
1 cup raw whole almonds
1 cup raw cashews
1 large egg white
1 tbsp water
2 tbsp light brown sugar, packed
1 tbsp fresh rosemary, finely chopped
1 tsp ground cumin
½ tsp smoked paprika
¼ tsp cayenne pepper
½ tsp fine sea salt

For the chocolate drizzle

4 oz dark chocolate (70% cacao or higher), finely chopped
1 tsp coconut oil or neutral oil

For finishing

½ tsp flaky sea salt

Instructions

1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the egg white and water until frothy and slightly opaque, about 1 minute.

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