Latex Free Chocolate-Drizzled Rosemary Sea Salt Spiced Nuts
Total time45 min
Prep time10 min
Cook time20 min
4.9(24)
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Learn more āIngredients
8 servings
For the spiced nuts
- 1 cup raw pecan halves
- 1 cup raw walnut halves
Chef's tipUse the same amount, keeping the same form - whole, chopped, or toasted. - 1 cup raw whole almonds
- 1 cup raw cashews
- 1 large egg white
- 1 tbsp water
- 2 tbsp light brown sugar, packed
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp ground cumin
- Ā½ tsp smoked paprika
- Ā¼ tsp cayenne pepper
- Ā½ tsp fine sea salt
For the chocolate drizzle
- 4 oz dark chocolate (70% cacao or higher), finely chopped
- 1 tsp coconut oil or neutral oil
For finishing
- Ā½ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 325Ā°F (165Ā°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the egg white and water until frothy and slightly opaque, about 1 minute.
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