Red Meat Allergy Friendly Chocolate-Drizzled Cinnamon Raisin Spiced Nuts
Total time50 min
Prep time10 min
Cook time25 min
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Learn more →Ingredients
8 servings
For the spiced nuts
- 1 large egg white
- 1 tbsp water
- 3 tbsp packed light brown sugar
- 1 ½ tsp ground cinnamon
- ½ tsp fine salt
- ¼ tsp ground cayenne pepper
- ¼ tsp ground nutmeg
- 1 cup raw pecan halves
- 1 cup raw walnut halves
- ½ cup raw whole almonds
- ½ cup raisins
For the chocolate drizzle
- 3 oz dark chocolate (70% cacao or higher), roughly chopped
- 1 tsp coconut oil or neutral oil
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the egg white and water until frothy and slightly opaque, about 1 minute.
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