Vegan Chocolate-Dipped Strawberries

Total time55 min

Prep time15 min

Cook time10 min

4.7

(25)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

1 lb fresh strawberries (about 20–24 medium), with stems
8 oz dark chocolate (60–70% cacao), finely chopped
4 oz white chocolate, finely chopped

For serving

flaky sea salt, for finishing (optional)

Instructions

1
Rinse the strawberries gently under cold water, then spread them on a clean kitchen towel and pat completely dry — any moisture will cause the chocolate to seize. Leave the stems on for dipping handles.
2
Line a baking sheet with parchment paper and set it near your work area.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!