
Few desserts feel as effortlessly elegant as a perfectly chocolate-dipped strawberry, and this version delivers that wow factor with nothing but real, whole ingredients. The dark chocolate gets tempered the old-fashioned way ā melting most of it over a double boiler, then stirring in the rest off the heat ā which is what gives you that glossy shell with a satisfying snap. A white chocolate drizzle adds visual drama and a little sweetness to balance the deeper, slightly bitter notes of the 60ā70% cacao base. Because everything here is made from scratch with fresh fruit and quality chocolate, there's no need to stress over hidden additives or flavor enhancers that sometimes sneak into store-bought confections or pre-made dessert kits. The optional flaky sea salt finish is a small touch that makes the whole thing taste noticeably more complex. These are the kind of treat that looks like you spent hours but actually comes together in under an hour with minimal equipment. Make them the day you plan to serve them and the texture will be absolutely perfect.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā6 servings




Rinse the strawberries gently under cold water, then spread them on a clean kitchen towel and pat completely dry ā any moisture will cause the chocolate to seize. Leave the stems on for dipping handles.
Line a baking sheet with parchment paper and set it near your work area.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
