Gluten Free Chocolate-Dipped Strawberries

Few desserts feel as effortlessly elegant as a tray of chocolate-dipped strawberries, and the good news is that this version is naturally free of gluten without any swaps or substitutions required. The real stars here are ripe, juicy strawberries coated in rich dark chocolate — 60 to 70% cacao — finished with a delicate white chocolate drizzle and an optional pinch of flaky sea salt that takes the whole thing to another level. The double-boiler tempering technique is the secret weapon: by melting most of the chocolate and then stirring in the rest off the heat, you coax out that glossy, satisfying snap that makes these look and taste like they came from a proper chocolatier. Completely drying the strawberries before dipping is a small but critical step — any lingering moisture will cause the chocolate to seize, so don't skip the towel-dry. The white chocolate drizzle is easier than it looks; a snipped zip-top bag does the job just as well as any fancy piping equipment. These are best served the same day, which honestly isn't a problem because they disappear fast.

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