BHA & BHT Free Chocolate-Dipped Strawberries

Fresh strawberries draped in glossy dark chocolate and finished with a delicate white chocolate drizzle — this is the kind of treat that looks like it came from a fancy confectionery but comes together entirely in your own kitchen. For anyone avoiding synthetic preservatives like BHA and BHT, store-bought chocolate-covered strawberries and packaged confections can be a minefield, since those additives often hide in commercially produced chocolates and coatings. Here, you're working with real chopped dark chocolate at 60–70% cacao and white chocolate, so you stay in full control of every ingredient that goes into the bowl. The technique is straightforward: a simple double boiler, a little patience with the tempering step, and completely dry berries are all it takes to get that satisfying snap and mirror-like shine. A pinch of flaky sea salt at the end pulls the whole thing together, cutting through the richness and making each bite feel intentional. These are best enjoyed the day they're made, which honestly isn't a problem — they rarely last that long anyway.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →