High Fructose Corn Syrup Free Chocolate Cupcakes with Ganache

Total time1 hr 12 min

Prep time20 min

Cook time22 min

4.9

(30)

High Fructose Corn Syrup Free Chocolate Cupcakes with Ganache

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Ingredients

12 servings

For the cupcakes

1 ½ cups all-purpose flour
1 cup granulated sugar
⅓ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup whole milk
⅓ cup neutral oil (such as canola oil or vegetable oil)
1 tbsp white vinegar
1 tsp vanilla extract
½ cup hot water

For the ganache

4 oz semi-sweet chocolate, finely chopped
½ cup heavy cream
1 tbsp unsalted butter, softened

For serving

flaky sea salt, for finishing (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until evenly combined.

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