Gut Friendly Chocolate Crinkle Cookies

Total time1 hr 32 min

Prep time20 min

Cook time12 min

4.9

(19)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

For the flax egg

2 tbsp ground flaxseed
6 tbsp water

For the dough

1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 cup granulated sugar
⅓ cup vegetable oil
1 tsp vanilla extract
2 tbsp milk

For rolling

½ cup powdered sugar

Instructions

1
Stir together the ground flaxseed and water in a small bowl until combined, then set aside for 5 minutes until the mixture thickens to a gel-like consistency.
2
Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!