About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →24 servings
A serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains about 1 1/2 tablespoons per serving, which stays within that amount, so it is likely fine for many people. If you prefer to always avoid flour, please tap it and change its rating to Red.
Melt the butter in a medium saucepan over medium heat, stirring occasionally, until the foam subsides and the milk solids at the bottom turn golden brown and smell nutty, about 6–8 minutes. Pour immediately into a large mixing bowl and let cool for 10 minutes.
Whisk the brown sugar and granulated sugar into the browned butter until smooth. Add the eggs one at a time, whisking vigorously after each, then whisk in the vanilla extract. The mixture should look thick and slightly ribbony.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
