Low Sodium Chocolate Chip Walnut Cookies

Total time1 hr 4 min

Prep time20 min

Cook time14 min

Low Sodium Chocolate Chip Walnut Cookies

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Ingredients

24 servings

1 cup (2 sticks) unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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1 cup packed light brown sugar
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 ¼ cups all-purpose flour
1 tsp baking soda
1 tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 cups semi-sweet chocolate chips
1 ½ cups walnut halves, roughly chopped
flaky sea salt, for finishing (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Melt the butter in a medium saucepan over medium heat, stirring occasionally, until the foam subsides and the milk solids at the bottom turn golden brown and smell nutty, about 6–8 minutes. Pour immediately into a large mixing bowl and let cool for 10 minutes.
2
Whisk the brown sugar and granulated sugar into the browned butter until smooth. Add the eggs one at a time, whisking vigorously after each, then whisk in the vanilla extract. The mixture should look thick and slightly ribbony.

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