Vegan Chocolate Chip Granola
Total time55 min
Prep time10 min
Cook time25 min
4.6(25)
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Learn more →Ingredients
8 servings
- 3 cups old-fashioned rolled oats
- ½ cup raw almonds, roughly chopped
- ¼ cup unsweetened shredded coconut
- ¼ tsp fine salt
- ⅓ cup coconut oil, melted
- ⅓ cup honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tsp vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, chopped almonds, shredded coconut, and salt. Stir until evenly mixed.
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