Low FODMAP Chocolate Chip Granola

Total time55 min

Prep time10 min

Cook time25 min

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Ingredients

8 servings

3 cups old-fashioned rolled oats
Ingredient note
A serving of up to about 1/2 cup of old fashioned rolled oats is low in FODMAPs. This recipe contains only about 1/3 cup per serving, making it likely Low FODMAP. If you prefer to always avoid old fashioned rolled oats, please tap it and change its rating to Red.
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½ cup raw almonds, roughly chopped
Ingredient note
A serving of up to about 2 1/2 tablespoons of almonds is low in FODMAPs. This recipe contains only about 3 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid almonds, please tap it and change its rating to Red.
¼ cup unsweetened shredded coconut
¼ tsp fine salt
⅓ cup coconut oil, melted
⅓ cup honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tsp vanilla extract
½ cup semi-sweet chocolate chips

Instructions

1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the rolled oats, chopped almonds, shredded coconut, and salt. Stir until evenly mixed.

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