Low Sodium Chocolate Chip Granola

Total time55 min

Prep time10 min

Cook time25 min

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Ingredients

8 servings

3 cups old-fashioned rolled oats
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½ cup raw almonds, roughly chopped
¼ cup unsweetened shredded coconut
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅓ cup coconut oil, melted
⅓ cup honey
1 tsp vanilla extract
½ cup semi-sweet chocolate chips

Instructions

1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the rolled oats, chopped almonds, shredded coconut, and salt. Stir until evenly mixed.

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