These cookies bake up with golden, crisp edges and soft, chewy centers — everything you want in a classic chocolate chip cookie. A flaxseed gel does the binding work here, giving the dough that same rich, cohesive texture without any funny business, while brown sugar deepens the flavor and keeps every bite tender. Pools of melted chocolate chips run through the dough in every scoop, so each cookie is loaded corner to corner. The dough comes together fast in one bowl, and the payoff is a stack of bakery-style cookies with crackled tops and that perfect underbaked-center pull. This one's an easy favorite to keep in your vegan baking lineup, no special equipment or hard-to-find ingredients required. Whether you're baking for a crowd or just want a warm cookie fresh off the tray, this recipe delivers every time.
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Stir together the ground flaxseed and water in a small bowl until combined. Set aside for 10 minutes, until the mixture thickens to a gel-like consistency.
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
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