Low Iodine Chocolate Chip Cookies

Total time39 min

Prep time15 min

Cook time14 min

4.5

(4)

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Ingredients

24 servings

1 tbsp ground flaxseed
3 tbsp water
2 ¼ cups all-purpose flour
1 tsp baking soda
1 tsp fine salt
1 cup (2 sticks) unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
¾ cup granulated sugar
¾ cup packed light brown sugar
2 tsp vanilla extract
2 cups chocolate chips

Instructions

1
Stir together the ground flaxseed and water in a small bowl until combined. Set aside for 10 minutes, until the mixture thickens to a gel-like consistency.
2
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.

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