Low FODMAP Chocolate Chip Cookie Bars
Total time1 hr 5 min
Prep time15 min
Cook time30 min
4.8(13)
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Learn more →Ingredients
16 servings
- 2 ¼ cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 tsp baking soda
- 1 tsp fine salt
- 1 cup (2 sticks) unsalted butter, melted and cooled slightly
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 egg yolk
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper, leaving an overhang on the two long sides.
- 2
Whisk the flour, baking soda, and salt together in a medium bowl until combined.
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