Red Meat Allergy Friendly Chocolate Chip Almond Flour Pancakes
Total time30 min
Prep time10 min
Cook time20 min
4.6(20)
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Learn more →Ingredients
4 servings
For the batter
- 2 cups almond flour
- ½ tsp baking soda
- ¼ tsp fine sea salt
- ½ tsp ground cinnamon
- 3 large eggs
- ¼ cup unsweetened almond milk
- 2 tbsp maple syrup
- 1 tsp pure vanilla extract
- 1 tbsp coconut oil, melted, plus more for the pan
- ½ cup dark chocolate chips (70% cacao or higher)
For serving
- ¼ cup sliced almonds (optional)
- 2 tbsp maple syrup, for drizzling (optional)
Instructions
- 1
In a large bowl, whisk together the almond flour, baking soda, salt, and cinnamon until evenly combined with no lumps.
- 2
In a medium bowl, whisk the eggs, almond milk, maple syrup, vanilla extract, and melted coconut oil until smooth and uniform.
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