Artificial Food Coloring Free Chocolate Chip Almond Flour Pancakes

Total time30 min

Prep time10 min

Cook time20 min

Artificial Food Coloring Free Chocolate Chip Almond Flour Pancakes

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Ingredients

4 servings

For the batter

2 cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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½ tsp baking soda
¼ tsp fine sea salt
½ tsp ground cinnamon
3 large eggs
¼ cup unsweetened almond milk
2 tbsp maple syrup
1 tsp pure vanilla extract
1 tbsp coconut oil, melted, plus more for the pan
½ cup dark chocolate chips (70% cacao or higher)

For serving

¼ cup sliced almonds (optional)
2 tbsp maple syrup, for drizzling (optional)

Instructions

1
In a large bowl, whisk together the almond flour, baking soda, salt, and cinnamon until evenly combined with no lumps.
2
In a medium bowl, whisk the eggs, almond milk, maple syrup, vanilla extract, and melted coconut oil until smooth and uniform.

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