Sesame Free Chive Mashed Potatoes
Creamy, buttery mashed potatoes are one of those dishes that feel like a hug in a bowl, and this version with fresh chives takes them from simple side to something genuinely special. Yukon Golds are the secret weapon here — their naturally waxy, slightly sweet flesh breaks down into a velvety mash that holds the warm milk-and-butter mixture beautifully. The trick of letting the drained potatoes dry out briefly over low heat before mashing makes a real difference, drawing off excess moisture so every bite is rich and fluffy rather than watery or dense. Folding in finely chopped chives at the end keeps their fresh, mild onion flavor bright and vibrant instead of cooking it away. A handful of fresh parsley is optional but adds a pretty pop of color if you're serving guests. For anyone navigating sesame sensitivities, this recipe is refreshingly straightforward — every ingredient is clean and familiar, with no sauces, seasonings, or blends that might sneak in hidden allergens. It's the kind of crowd-pleasing comfort food you can set on the table with total confidence.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- ¾ cup low-fat milk
- 3 tbsp unsalted butter
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, about 18–20 minutes.
- 2
While the potatoes cook, combine the milk and butter in a small saucepan over low heat until the butter is melted and the mixture is warm but not boiling, about 3–4 minutes. Remove from heat and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!