Pescatarian Chive Mashed Potatoes
Creamy, buttery, and flecked with fresh green herbs, these mashed potatoes are the kind of comfort food that earns a permanent spot in your weekly rotation. Yukon Golds are the secret weapon here — their naturally waxy, slightly sweet flesh breaks down into a silky mash that holds the warm milk-and-butter mixture beautifully. The trick of letting the drained potatoes dry out briefly over low heat before mashing is a small step that makes a big difference, pulling out excess moisture so every bite is fluffy rather than gluey. Fresh chives bring a mild, oniony brightness that cuts through the richness without overpowering it, and a handful of parsley adds a little extra color if you want it. This is a side dish that pairs effortlessly with fish, seafood, or a simple egg-based main, making it a natural fit for anyone building meals around a plant-and-seafood-forward plate. It comes together with nothing more than a handful of honest ingredients and a potato masher, which means less fuss and more time at the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- ¾ cup low-fat milk
- 3 tbsp unsalted butter
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, about 18–20 minutes.
- 2
While the potatoes cook, combine the milk and butter in a small saucepan over low heat until the butter is melted and the mixture is warm but not boiling, about 3–4 minutes. Remove from heat and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!