Peanut Free Chive Mashed Potatoes
Creamy, buttery mashed potatoes are one of those dishes that never goes out of style, and this version with fresh chives takes a classic comfort food to a genuinely craveable place. Yukon Gold potatoes are the secret weapon here — their naturally rich, waxy flesh breaks down into something velvety and smooth without turning gluey. Warming the milk and butter together before folding them in is a small step that makes a big difference, keeping the mash silky rather than stiff. The fresh chives add a gentle oniony brightness that cuts through the richness just enough, and a handful of parsley stirred in at the end gives the whole bowl a pop of color. Every ingredient in this recipe is straightforward and naturally free from peanuts or tree nuts, so there's no label-scanning or cross-contamination anxiety to worry about — just honest, wholesome cooking. This is the kind of side dish that disappears fast at the dinner table, whether it's paired with a weeknight roast or spooned alongside something saucy that deserves a good mop.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- ¾ cup low-fat milk
- 3 tbsp unsalted butter
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, about 18–20 minutes.
- 2
While the potatoes cook, combine the milk and butter in a small saucepan over low heat until the butter is melted and the mixture is warm but not boiling, about 3–4 minutes. Remove from heat and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!