Paraben Free Chive Mashed Potatoes
Creamy, buttery, and flecked with fresh green herbs, these mashed potatoes are the kind of comfort food that feels both simple and a little special. Yukon Golds are the secret weapon here — their naturally waxy, golden flesh breaks down into a velvety texture that holds up beautifully to the warm milk-and-butter mixture stirred in at the end. Parabens are synthetic preservatives that sneak into a surprising number of packaged and processed foods, so making a classic like mashed potatoes entirely from scratch with whole, recognizable ingredients is a genuinely smart move. Every component in this recipe — potatoes, low-fat milk, unsalted butter, chives, parsley — is exactly what it says it is, with no hidden additives to second-guess. The technique of letting the drained potatoes dry out briefly over low heat before mashing is a small step that makes a big difference, pulling out excess moisture so the final mash is fluffy rather than gluey. Fresh chives bring a mild, oniony brightness that cuts through the richness without overpowering anything, and a handful of parsley adds a pop of color if you want it. Serve straight from the pot while everything is still warm and glossy — this one doesn't need any embellishment to impress.
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Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- ¾ cup low-fat milk
- 3 tbsp unsalted butter
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, about 18–20 minutes.
- 2
While the potatoes cook, combine the milk and butter in a small saucepan over low heat until the butter is melted and the mixture is warm but not boiling, about 3–4 minutes. Remove from heat and set aside.
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