Oral Allergy Syndrome Friendly Chive Mashed Potatoes

Total time35 min

Prep time10 min

Cook time25 min

Oral Allergy Syndrome Friendly Chive Mashed Potatoes

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Ingredients

4 servings

2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
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1 tsp salt, plus more for the cooking water
¾ cup low-fat milk
3 tbsp unsalted butter
2 tbsp fresh chives, finely chopped
1 tbsp fresh parsley, finely chopped (optional)
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This ingredient likely doesn’t work for the diet.

Instructions

1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, about 18–20 minutes.
2
While the potatoes cook, combine the milk and butter in a small saucepan over low heat until the butter is melted and the mixture is warm but not boiling, about 3–4 minutes. Remove from heat and set aside.

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